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Founder & Head Chef
ABOUT THE CUPBOARD
Our mission is to positively impact the wellbeing and healing of others through cooking, food, and nutrition while also changing preconceived notions and beliefs about what healthy eating is all about. A healthy diet with The Cupboard is full of flavor, texture, and variety! We pride ourselves on providing wholesome and nutrient driven meals that support our clients' health, wellbeing, and happiness.
The Cupboard has a team of thoughtful and passionate holistic chefs and nutritionists.
about THE FOUNDEr, Rachael
My relationship with food hasn't always been where it is today. I grew up on a typical American diet, but my perception shifted in my adolescence. My mom discovered that the epicenter of her migraines was due to allergies to wheat, sugar, and dairy. I was exposed to this connection between food, mood, and wellness that I hadn't known before. It sparked a lifelong passion to explore this link.
I spent years toying with my diet, following macrobiotics, ayurveda, practicing vegetarianism and veganism. But the truth for me is not wrapped neatly into any one style of eating. There is much more to it than that. And, many more factors to consider. Today, I eat a wide variety of foods, all unprocessed, organic, as local as possible, and mostly plant based. I am continually working on my own health, embracing its evolution, growth and change.
I am a certified nutritionist, trained holistic chef, student of herbalism, and am an RYT certified yoga teacher.
When I’m not in the kitchen, I’m running my second business, Goldmine, a wellness brand created in response to the stress of modern culture - bringing adaptogens and natural stress remedies into modern light. You can check out Goldmine on Eater SF, Good Eggs, Free People, and around San Francisco in shops like Earthen, Scarlet Sage, and Rainbow Grocery.
- Rachael Gorjestani