CAULIFLOWER: SWEET & SPICEY
The flavors of this dish are powerful and rich. It’s an undeniable mouthwatering trifecta of flavor: spicy, sweet, and crunchy. The prep is simple and easy, making it perfect for for any night of the week. Pair it with baked salmon, a grain salad, or spring rolls, and you’ve got yourself a nice meal.
Curry dressing is something of a go-to for me. I often pour it over soba noodles or roasted veggies. One of my favorite combinations is with cauliflower. The cauliflower can stand up to the curry’s strong spicy flavoring quite well. The mint chutney on the other hand offers a sweetness that is bold and rich. Together, it’s a little bit of heaven.
As far as nutrition goes, this is full of vitamins, minerals, anti-inflammatory, antioxidant, anti-cancer goodness. It’s a delicious way to include the powerhouses of turmeric, coconut, ginger, garlic, jalapeño, cauliflower & mint into your meal.